Weber BBQ Course 2026

CERTIFIED WEBER COOKING COURSE - 2026

Date: Saturday, April 25th - Time: 2-5 pm DAY CLASS | Friday, June 19th 2026 - Time: 6-9 pm EVENING CLASS | Price: €90.00 | Venue: Fernhill, Athlone

DAY CLASS Saturday 25th April – All American BBQ

EVENING CLASS Friday 19th June - Weber’s Summer Favourites

At Fernhill, we are delighted to offer our always-popular Weber BBQ Courses under the expert guidance of Certified-by-Weber Chef Mark Doe. Join our 3-hour hands-on cooking course, and Mark will guide you through a whole new menu. You’ll be amazed at what you can produce on your individual barbecue, provided by us for the session. Yes, you will be cooking – grilling, braising, frying - and then you get to eat! Afterwards, you take home your Weber Apron and will receive the full recipe pack that will have you cooking for friends and family.

All American BBQ

Welcome Snack: American Deep Pan Pizza

Rub and Marinade Session: Salt, Pepper & Garlic Seasoning, Weber’s Texas Dry Rub, Alabama White Sauce

Main Menu: Crispy chicken wings with Alabama White Sauce
Build Your Own, Double Smoked Cheeseburger
Double Stuffed Potatoes
American Beans
Glazed Cinnamon Rolls – Apple & Blueberry

Demo Dish: Meatloaf / All American Slaw

Weber’s Summer Favourites

Welcome Snack: Pinza

Rub and Marinade Session: Salt, Garlic, Pepper, Lemon and Rosemary Seasoning Pico De Gallo

Main Menu: Puff Pastry Taco
Pea Risotto
One Pot Chicken
Grilled Spring Cabbage
Brownie Bar

Demo Dish: Bavette Steak / The Perfect Potato Rosti

PLEASE NOTE: No tickets will be sent out for this event - the order confirmation email is your ticket - please present this on the course day.

SPRING/SUMMER 2026 BBQ COURSE MENU

April 25th: All American BBQ Menu

June 19th: Weber’s Summer Favourites Menu